Heart Of England Co-op Food

Bedworth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Heart Of England Co-op Food scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 24 April 2025 by Nuneaton and Bedworth.

What does this rating mean?

Heart Of England Co-op Food in Bedworth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Goodyers End Lane,
Bedworth,
CV12 0HR

Heart Of England Co-op Food Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Heart Of England Co-op Food. The data is published by the FSA under the Open Government Licence.

Who inspects Heart Of England Co-op Food?

Food hygiene at Heart Of England Co-op Food is inspected by Nuneaton and Bedworth, the local authority responsible for this area. You can reach them at http://www.nuneatonandbedworth.gov.uk or [email protected].

Questions about Heart Of England Co-op Food

What is Heart Of England Co-op Food’s food hygiene rating?

Heart Of England Co-op Food has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 April 2025.

When was Heart Of England Co-op Food last inspected?

Heart Of England Co-op Food was last inspected by Nuneaton and Bedworth on 24 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.