Compass Catering / Ericsson

Ash Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Compass Catering / Ericsson scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 February 2019 by Nuneaton and Bedworth.

What does this rating mean?

Compass Catering / Ericsson in Ash Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ashbrook Court,
Central Boulevard,
Ash Green,
CV6 4QA

Compass Catering / Ericsson Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Compass Catering / Ericsson. The data is published by the FSA under the Open Government Licence.

Who inspects Compass Catering / Ericsson?

Food hygiene at Compass Catering / Ericsson is inspected by Nuneaton and Bedworth, the local authority responsible for this area. You can reach them at http://www.nuneatonandbedworth.gov.uk or [email protected].

Questions about Compass Catering / Ericsson

What is Compass Catering / Ericsson’s food hygiene rating?

Compass Catering / Ericsson has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 February 2019.

When was Compass Catering / Ericsson last inspected?

Compass Catering / Ericsson was last inspected by Nuneaton and Bedworth on 19 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.