Batch of the Day (Mobile)

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Batch of the Day (Mobile) scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 10 January 2022 by Nuneaton and Bedworth.

What does this rating mean?

Batch of the Day (Mobile) has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Batch of the Day (Mobile) Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Batch of the Day (Mobile). The data is published by the FSA under the Open Government Licence.

Who inspects Batch of the Day (Mobile)?

Food hygiene at Batch of the Day (Mobile) is inspected by Nuneaton and Bedworth, the local authority responsible for this area. You can reach them at http://www.nuneatonandbedworth.gov.uk or [email protected].

Questions about Batch of the Day (Mobile)

What is Batch of the Day (Mobile)’s food hygiene rating?

Batch of the Day (Mobile) has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 10 January 2022.

When was Batch of the Day (Mobile) last inspected?

Batch of the Day (Mobile) was last inspected by Nuneaton and Bedworth on 10 January 2022.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.