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Manufacturers/packers 📍 Nuneaton and Bedworth

Baking by Vonnie Crafts

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Baking by Vonnie Crafts scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 November 2023 by Nuneaton and Bedworth.

What does this rating mean?

Baking by Vonnie Crafts has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Baking by Vonnie Crafts Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Baking by Vonnie Crafts. The data is published by the FSA under the Open Government Licence.

Who inspects Baking by Vonnie Crafts?

Food hygiene at Baking by Vonnie Crafts is inspected by Nuneaton and Bedworth, the local authority responsible for this area. You can reach them at http://www.nuneatonandbedworth.gov.uk or [email protected].

Questions about Baking by Vonnie Crafts

What is Baking by Vonnie Crafts’s food hygiene rating?
Baking by Vonnie Crafts has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 November 2023.
When was Baking by Vonnie Crafts last inspected?
Baking by Vonnie Crafts was last inspected by Nuneaton and Bedworth on 1 November 2023.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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