Alara Bistro & Coffee

Nuneaton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Alara Bistro & Coffee scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 10 November 2021 by Nuneaton and Bedworth.

What does this rating mean?

Alara Bistro & Coffee in Nuneaton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2,
61 Newdegate Street,
Nuneaton,
CV11 4ED

Alara Bistro & Coffee Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Alara Bistro & Coffee. The data is published by the FSA under the Open Government Licence.

Who inspects Alara Bistro & Coffee?

Food hygiene at Alara Bistro & Coffee is inspected by Nuneaton and Bedworth, the local authority responsible for this area. You can reach them at http://www.nuneatonandbedworth.gov.uk or [email protected].

Questions about Alara Bistro & Coffee

What is Alara Bistro & Coffee’s food hygiene rating?

Alara Bistro & Coffee has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 November 2021.

When was Alara Bistro & Coffee last inspected?

Alara Bistro & Coffee was last inspected by Nuneaton and Bedworth on 10 November 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.