Wiloks African Village

Nottingham

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Wiloks African Village scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Very good Cleanliness & condition Improvement necessary Confidence in management Very good

Last inspected on 30 April 2026 by Nottingham City.

What does this rating mean?

Wiloks African Village in Nottingham has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 19 Bar Lane Industrial Park,
Bar Lane,
Nottingham,
NG6 0JA

Wiloks African Village Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Wiloks African Village. The data is published by the FSA under the Open Government Licence.

Who inspects Wiloks African Village?

Food hygiene at Wiloks African Village is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about Wiloks African Village

What is Wiloks African Village’s food hygiene rating?

Wiloks African Village has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 30 April 2026.

When was Wiloks African Village last inspected?

Wiloks African Village was last inspected by Nottingham City on 30 April 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.