Viet 80s Street Food Ltd

Nottingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Viet 80s Street Food Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 December 2023 by Nottingham City.

What does this rating mean?

Viet 80s Street Food Ltd in Nottingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor And Basement Park House,
63-67 Friar Lane,
Nottingham,
NG1 6DH

Viet 80s Street Food Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Viet 80s Street Food Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Viet 80s Street Food Ltd?

Food hygiene at Viet 80s Street Food Ltd is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about Viet 80s Street Food Ltd

What is Viet 80s Street Food Ltd’s food hygiene rating?

Viet 80s Street Food Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 December 2023.

When was Viet 80s Street Food Ltd last inspected?

Viet 80s Street Food Ltd was last inspected by Nottingham City on 20 December 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.