Travelodge Wollaton Park

Nottingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Travelodge Wollaton Park scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 November 2018 by Nottingham City.

What does this rating mean?

Travelodge Wollaton Park in Nottingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Miller And Carter Steakhouse,
Wollaton Vale,
Nottingham,
NG8 2NR

Travelodge Wollaton Park Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Travelodge Wollaton Park. The data is published by the FSA under the Open Government Licence.

Who inspects Travelodge Wollaton Park?

Food hygiene at Travelodge Wollaton Park is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about Travelodge Wollaton Park

What is Travelodge Wollaton Park’s food hygiene rating?

Travelodge Wollaton Park has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 November 2018.

When was Travelodge Wollaton Park last inspected?

Travelodge Wollaton Park was last inspected by Nottingham City on 12 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.