Top Valley Social Club

Nottingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Top Valley Social Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 May 2024 by Nottingham City.

What does this rating mean?

Top Valley Social Club in Nottingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Top Valley Social Club,
1 Potters Close,
Nottingham,
NG5 9JZ

Top Valley Social Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Top Valley Social Club. The data is published by the FSA under the Open Government Licence.

Who inspects Top Valley Social Club?

Food hygiene at Top Valley Social Club is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about Top Valley Social Club

What is Top Valley Social Club’s food hygiene rating?

Top Valley Social Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 May 2024.

When was Top Valley Social Club last inspected?

Top Valley Social Club was last inspected by Nottingham City on 16 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.