The Whitemoor Public House

Nottingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Whitemoor Public House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 17 June 2025 by Nottingham City.

What does this rating mean?

The Whitemoor Public House in Nottingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

135 Nuthall Road,
Nottingham,
NG8 5BN

The Whitemoor Public House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Whitemoor Public House. The data is published by the FSA under the Open Government Licence.

Who inspects The Whitemoor Public House?

Food hygiene at The Whitemoor Public House is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about The Whitemoor Public House

What is The Whitemoor Public House’s food hygiene rating?

The Whitemoor Public House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 June 2025.

When was The Whitemoor Public House last inspected?

The Whitemoor Public House was last inspected by Nottingham City on 17 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.