The Seafood Guy By 1998 Cafe

Nottingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Seafood Guy By 1998 Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 November 2025 by Nottingham City.

What does this rating mean?

The Seafood Guy By 1998 Cafe in Nottingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

101 Castle Boulevard,
Nottingham,
NG7 1FE

The Seafood Guy By 1998 Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Seafood Guy By 1998 Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects The Seafood Guy By 1998 Cafe?

Food hygiene at The Seafood Guy By 1998 Cafe is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about The Seafood Guy By 1998 Cafe

What is The Seafood Guy By 1998 Cafe’s food hygiene rating?

The Seafood Guy By 1998 Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 November 2025.

When was The Seafood Guy By 1998 Cafe last inspected?

The Seafood Guy By 1998 Cafe was last inspected by Nottingham City on 28 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.