The Rose Public House

Nottingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Rose Public House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 19 September 2024 by Nottingham City.

What does this rating mean?

The Rose Public House in Nottingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Rose Public House,
Moor Road,
Nottingham,
NG8 6NH

The Rose Public House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Rose Public House. The data is published by the FSA under the Open Government Licence.

Who inspects The Rose Public House?

Food hygiene at The Rose Public House is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about The Rose Public House

What is The Rose Public House’s food hygiene rating?

The Rose Public House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 September 2024.

When was The Rose Public House last inspected?

The Rose Public House was last inspected by Nottingham City on 19 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.