The Good Fellow George

Nottingham

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

The Good Fellow George scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 6 May 2026 by Nottingham City.

What does this rating mean?

The Good Fellow George in Nottingham has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Alfreton Road,
Nottingham,
NG7 3JE

The Good Fellow George Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for The Good Fellow George. The data is published by the FSA under the Open Government Licence.

Who inspects The Good Fellow George?

Food hygiene at The Good Fellow George is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about The Good Fellow George

What is The Good Fellow George’s food hygiene rating?

The Good Fellow George has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 6 May 2026.

When was The Good Fellow George last inspected?

The Good Fellow George was last inspected by Nottingham City on 6 May 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.