The Birks Horse And Jockey

Nottingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Birks Horse And Jockey scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 30 April 2026 by Nottingham City.

What does this rating mean?

The Birks Horse And Jockey in Nottingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Horse And Jockey Public House,
Mill Street,
Nottingham,
NG6 0JW

The Birks Horse And Jockey Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Birks Horse And Jockey. The data is published by the FSA under the Open Government Licence.

Who inspects The Birks Horse And Jockey?

Food hygiene at The Birks Horse And Jockey is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about The Birks Horse And Jockey

What is The Birks Horse And Jockey’s food hygiene rating?

The Birks Horse And Jockey has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 April 2026.

When was The Birks Horse And Jockey last inspected?

The Birks Horse And Jockey was last inspected by Nottingham City on 30 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.