The Backyard Shisha Lounge

Nottingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Backyard Shisha Lounge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 November 2025 by Nottingham City.

What does this rating mean?

The Backyard Shisha Lounge in Nottingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

117b Hartley Road,
Nottingham,
NG7 3AQ

The Backyard Shisha Lounge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Backyard Shisha Lounge. The data is published by the FSA under the Open Government Licence.

Who inspects The Backyard Shisha Lounge?

Food hygiene at The Backyard Shisha Lounge is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about The Backyard Shisha Lounge

What is The Backyard Shisha Lounge’s food hygiene rating?

The Backyard Shisha Lounge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 November 2025.

When was The Backyard Shisha Lounge last inspected?

The Backyard Shisha Lounge was last inspected by Nottingham City on 5 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.