Taylor-Made Celebration Cakes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Taylor-Made Celebration Cakes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 December 2017 by Nottingham City.

What does this rating mean?

Taylor-Made Celebration Cakes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Taylor-Made Celebration Cakes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Taylor-Made Celebration Cakes. The data is published by the FSA under the Open Government Licence.

Who inspects Taylor-Made Celebration Cakes?

Food hygiene at Taylor-Made Celebration Cakes is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about Taylor-Made Celebration Cakes

What is Taylor-Made Celebration Cakes’s food hygiene rating?

Taylor-Made Celebration Cakes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 December 2017.

When was Taylor-Made Celebration Cakes last inspected?

Taylor-Made Celebration Cakes was last inspected by Nottingham City on 11 December 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.