St George’s Nursery School

Nottingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St George’s Nursery School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 5 September 2025 by Nottingham City.

What does this rating mean?

St George’s Nursery School in Nottingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16 Pelham Road,
Nottingham,
NG5 1AP

St George’s Nursery School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St George’s Nursery School. The data is published by the FSA under the Open Government Licence.

Who inspects St George’s Nursery School?

Food hygiene at St George’s Nursery School is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about St George’s Nursery School

What is St George’s Nursery School’s food hygiene rating?

St George’s Nursery School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 September 2025.

When was St George’s Nursery School last inspected?

St George’s Nursery School was last inspected by Nottingham City on 5 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.