Springfield Nursing Home

Nottingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Springfield Nursing Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 October 2025 by Nottingham City.

What does this rating mean?

Springfield Nursing Home in Nottingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Springfield Nursing Home,
Lawton Drive,
Nottingham,
NG6 8BL

Springfield Nursing Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Springfield Nursing Home. The data is published by the FSA under the Open Government Licence.

Who inspects Springfield Nursing Home?

Food hygiene at Springfield Nursing Home is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about Springfield Nursing Home

What is Springfield Nursing Home’s food hygiene rating?

Springfield Nursing Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 October 2025.

When was Springfield Nursing Home last inspected?

Springfield Nursing Home was last inspected by Nottingham City on 1 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.