SMSH BURG Smashbur6s Ltd

Nottingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

SMSH BURG Smashbur6s Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 July 2025 by Nottingham City.

What does this rating mean?

SMSH BURG Smashbur6s Ltd in Nottingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Holborn Place,
Nottingham,
NG6 8FB

SMSH BURG Smashbur6s Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for SMSH BURG Smashbur6s Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects SMSH BURG Smashbur6s Ltd?

Food hygiene at SMSH BURG Smashbur6s Ltd is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about SMSH BURG Smashbur6s Ltd

What is SMSH BURG Smashbur6s Ltd’s food hygiene rating?

SMSH BURG Smashbur6s Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 July 2025.

When was SMSH BURG Smashbur6s Ltd last inspected?

SMSH BURG Smashbur6s Ltd was last inspected by Nottingham City on 16 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.