Sibu Fish and Meat Supply

Nottingham

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Sibu Fish and Meat Supply scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 20 May 2026 by Nottingham City.

What does this rating mean?

Sibu Fish and Meat Supply in Nottingham has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

75 Arnold Road,
Nottingham,
NG6 0ED

Sibu Fish and Meat Supply Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Sibu Fish and Meat Supply. The data is published by the FSA under the Open Government Licence.

Who inspects Sibu Fish and Meat Supply?

Food hygiene at Sibu Fish and Meat Supply is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about Sibu Fish and Meat Supply

What is Sibu Fish and Meat Supply’s food hygiene rating?

Sibu Fish and Meat Supply has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 20 May 2026.

When was Sibu Fish and Meat Supply last inspected?

Sibu Fish and Meat Supply was last inspected by Nottingham City on 20 May 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.