Sanatan Community Kitchen

Nottingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sanatan Community Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 5 April 2025 by Nottingham City.

What does this rating mean?

Sanatan Community Kitchen in Nottingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Radford Academy,
Denman Street West,
Nottingham,
NG7 3FL

Sanatan Community Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sanatan Community Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Sanatan Community Kitchen?

Food hygiene at Sanatan Community Kitchen is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about Sanatan Community Kitchen

What is Sanatan Community Kitchen’s food hygiene rating?

Sanatan Community Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 April 2025.

When was Sanatan Community Kitchen last inspected?

Sanatan Community Kitchen was last inspected by Nottingham City on 5 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.