San San Garden Takeaway

Nottingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

San San Garden Takeaway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Very good

Last inspected on 21 November 2024 by Nottingham City.

What does this rating mean?

San San Garden Takeaway in Nottingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

32 Southwark Street,
Nottingham,
NG6 0DA

San San Garden Takeaway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for San San Garden Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects San San Garden Takeaway?

Food hygiene at San San Garden Takeaway is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about San San Garden Takeaway

What is San San Garden Takeaway’s food hygiene rating?

San San Garden Takeaway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 November 2024.

When was San San Garden Takeaway last inspected?

San San Garden Takeaway was last inspected by Nottingham City on 21 November 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.