Salaam Shalom Kitchen

Nottingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Salaam Shalom Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 4 February 2026 by Nottingham City.

What does this rating mean?

Salaam Shalom Kitchen in Nottingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hyson Green Community Centre,
37a Gregory Boulevard,
Nottingham,
NG7 6BE

Salaam Shalom Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Salaam Shalom Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Salaam Shalom Kitchen?

Food hygiene at Salaam Shalom Kitchen is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about Salaam Shalom Kitchen

What is Salaam Shalom Kitchen’s food hygiene rating?

Salaam Shalom Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 February 2026.

When was Salaam Shalom Kitchen last inspected?

Salaam Shalom Kitchen was last inspected by Nottingham City on 4 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.