Royal Oak Jerk Centre

Nottingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Royal Oak Jerk Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 19 March 2026 by Nottingham City.

What does this rating mean?

Royal Oak Jerk Centre in Nottingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

51 Nottingham Road,
Nottingham,
NG7 7AJ

Royal Oak Jerk Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Royal Oak Jerk Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Royal Oak Jerk Centre?

Food hygiene at Royal Oak Jerk Centre is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about Royal Oak Jerk Centre

What is Royal Oak Jerk Centre’s food hygiene rating?

Royal Oak Jerk Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 March 2026.

When was Royal Oak Jerk Centre last inspected?

Royal Oak Jerk Centre was last inspected by Nottingham City on 19 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.