Rigsbys Seasonal Foods CIC

Nottingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rigsbys Seasonal Foods CIC scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 July 2026 by Nottingham City.

What does this rating mean?

Rigsbys Seasonal Foods CIC in Nottingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Denman Street East,
Nottingham,
NG7 3GX

Rigsbys Seasonal Foods CIC Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rigsbys Seasonal Foods CIC. The data is published by the FSA under the Open Government Licence.

Who inspects Rigsbys Seasonal Foods CIC?

Food hygiene at Rigsbys Seasonal Foods CIC is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about Rigsbys Seasonal Foods CIC

What is Rigsbys Seasonal Foods CIC’s food hygiene rating?

Rigsbys Seasonal Foods CIC has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 July 2026.

When was Rigsbys Seasonal Foods CIC last inspected?

Rigsbys Seasonal Foods CIC was last inspected by Nottingham City on 15 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.