Pyala International Ltd

Nottingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pyala International Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 March 2026 by Nottingham City.

What does this rating mean?

Pyala International Ltd in Nottingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor Flat,
96 Gregory Boulevard,
Nottingham,
NG7 5JD

Pyala International Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pyala International Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Pyala International Ltd?

Food hygiene at Pyala International Ltd is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about Pyala International Ltd

What is Pyala International Ltd’s food hygiene rating?

Pyala International Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 March 2026.

When was Pyala International Ltd last inspected?

Pyala International Ltd was last inspected by Nottingham City on 12 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.