Oliver Hind Youth Club

Nottingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Oliver Hind Youth Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 20 February 2019 by Nottingham City.

What does this rating mean?

Oliver Hind Youth Club in Nottingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Oliver Hind Club,
Edale Road,
Nottingham,
NG2 4HT

Oliver Hind Youth Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Oliver Hind Youth Club. The data is published by the FSA under the Open Government Licence.

Who inspects Oliver Hind Youth Club?

Food hygiene at Oliver Hind Youth Club is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about Oliver Hind Youth Club

What is Oliver Hind Youth Club’s food hygiene rating?

Oliver Hind Youth Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 February 2019.

When was Oliver Hind Youth Club last inspected?

Oliver Hind Youth Club was last inspected by Nottingham City on 20 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.