Nottingham Bridge Club

Nottingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nottingham Bridge Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 December 2018 by Nottingham City.

What does this rating mean?

Nottingham Bridge Club in Nottingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Nottingham Bridge Club,
401 Mansfield Road,
Nottingham,
NG5 2DP

Nottingham Bridge Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Nottingham Bridge Club. The data is published by the FSA under the Open Government Licence.

Who inspects Nottingham Bridge Club?

Food hygiene at Nottingham Bridge Club is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about Nottingham Bridge Club

What is Nottingham Bridge Club’s food hygiene rating?

Nottingham Bridge Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 December 2018.

When was Nottingham Bridge Club last inspected?

Nottingham Bridge Club was last inspected by Nottingham City on 3 December 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.