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Takeaway/sandwich shop 📍 Nottingham City

No1 HOT Food and Cobs

Nottingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

No1 HOT Food and Cobs scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 3 June 2026 by Nottingham City.

What does this rating mean?

No1 HOT Food and Cobs in Nottingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

28 Hucknall Lane,
Nottingham,
NG6 8AR
No1 HOT Food and Cobs Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for No1 HOT Food and Cobs. The data is published by the FSA under the Open Government Licence.

Who inspects No1 HOT Food and Cobs?

Food hygiene at No1 HOT Food and Cobs is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about No1 HOT Food and Cobs

What is No1 HOT Food and Cobs’s food hygiene rating?
No1 HOT Food and Cobs has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 June 2026.
When was No1 HOT Food and Cobs last inspected?
No1 HOT Food and Cobs was last inspected by Nottingham City on 3 June 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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