Mr Pitchforks Pickles

Nottingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mr Pitchforks Pickles scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 March 2025 by Nottingham City.

What does this rating mean?

Mr Pitchforks Pickles in Nottingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit W47 Lenton Business Centre,
Lenton Boulevard,
Nottingham,
NG7 2BD

Mr Pitchforks Pickles Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mr Pitchforks Pickles. The data is published by the FSA under the Open Government Licence.

Who inspects Mr Pitchforks Pickles?

Food hygiene at Mr Pitchforks Pickles is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about Mr Pitchforks Pickles

What is Mr Pitchforks Pickles’s food hygiene rating?

Mr Pitchforks Pickles has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 March 2025.

When was Mr Pitchforks Pickles last inspected?

Mr Pitchforks Pickles was last inspected by Nottingham City on 17 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.