Mercy Food and Wine Limited

Nottingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mercy Food and Wine Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 November 2023 by Nottingham City.

What does this rating mean?

Mercy Food and Wine Limited in Nottingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

63 Haydn Road,
Nottingham,
NG5 2LA

Mercy Food and Wine Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mercy Food and Wine Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Mercy Food and Wine Limited?

Food hygiene at Mercy Food and Wine Limited is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about Mercy Food and Wine Limited

What is Mercy Food and Wine Limited’s food hygiene rating?

Mercy Food and Wine Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 November 2023.

When was Mercy Food and Wine Limited last inspected?

Mercy Food and Wine Limited was last inspected by Nottingham City on 30 November 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.