Marmaris Turkish Restaurant

Nottingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Marmaris Turkish Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 October 2024 by Nottingham City.

What does this rating mean?

Marmaris Turkish Restaurant in Nottingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

91-93 Alfreton Road,
Nottingham,
NG7 3JL

Marmaris Turkish Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Marmaris Turkish Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Marmaris Turkish Restaurant?

Food hygiene at Marmaris Turkish Restaurant is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about Marmaris Turkish Restaurant

What is Marmaris Turkish Restaurant’s food hygiene rating?

Marmaris Turkish Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 October 2024.

When was Marmaris Turkish Restaurant last inspected?

Marmaris Turkish Restaurant was last inspected by Nottingham City on 22 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.