Mahals Premier Clifton

Nottingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mahals Premier Clifton scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 19 November 2024 by Nottingham City.

What does this rating mean?

Mahals Premier Clifton in Nottingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1-2 Crusader Court,
Hartness Road,
Nottingham,
NG11 8TB

Mahals Premier Clifton Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mahals Premier Clifton. The data is published by the FSA under the Open Government Licence.

Who inspects Mahals Premier Clifton?

Food hygiene at Mahals Premier Clifton is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about Mahals Premier Clifton

What is Mahals Premier Clifton’s food hygiene rating?

Mahals Premier Clifton has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 November 2024.

When was Mahals Premier Clifton last inspected?

Mahals Premier Clifton was last inspected by Nottingham City on 19 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.