Mabel’s African Food Market

Nottingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mabel’s African Food Market scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 January 2026 by Nottingham City.

What does this rating mean?

Mabel’s African Food Market in Nottingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

495 Mansfield Road,
Nottingham,
NG5 2JJ

Mabel’s African Food Market Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mabel’s African Food Market. The data is published by the FSA under the Open Government Licence.

Who inspects Mabel’s African Food Market?

Food hygiene at Mabel’s African Food Market is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about Mabel’s African Food Market

What is Mabel’s African Food Market’s food hygiene rating?

Mabel’s African Food Market has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2026.

When was Mabel’s African Food Market last inspected?

Mabel’s African Food Market was last inspected by Nottingham City on 22 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.