Jubilee Hotel and Conferences

Nottingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jubilee Hotel and Conferences scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 November 2024 by Nottingham City.

What does this rating mean?

Jubilee Hotel and Conferences in Nottingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Triumph Road,
Nottingham,
NG7 2TU

Jubilee Hotel and Conferences Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jubilee Hotel and Conferences. The data is published by the FSA under the Open Government Licence.

Who inspects Jubilee Hotel and Conferences?

Food hygiene at Jubilee Hotel and Conferences is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about Jubilee Hotel and Conferences

What is Jubilee Hotel and Conferences’s food hygiene rating?

Jubilee Hotel and Conferences has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 November 2024.

When was Jubilee Hotel and Conferences last inspected?

Jubilee Hotel and Conferences was last inspected by Nottingham City on 13 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.