Hopkinson’s Bar and Café

Nottingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hopkinson’s Bar and Café scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 22 June 2026 by Nottingham City.

What does this rating mean?

Hopkinson’s Bar and Café in Nottingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 Station Street,
Nottingham,
NG2 3AJ

Hopkinson’s Bar and Café Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hopkinson’s Bar and Café. The data is published by the FSA under the Open Government Licence.

Who inspects Hopkinson’s Bar and Café?

Food hygiene at Hopkinson’s Bar and Café is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about Hopkinson’s Bar and Café

What is Hopkinson’s Bar and Café’s food hygiene rating?

Hopkinson’s Bar and Café has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 June 2026.

When was Hopkinson’s Bar and Café last inspected?

Hopkinson’s Bar and Café was last inspected by Nottingham City on 22 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.