Hajis Nottingham Ltd

Nottingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hajis Nottingham Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 19 February 2025 by Nottingham City.

What does this rating mean?

Hajis Nottingham Ltd in Nottingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

292 Nottingham Road,
Nottingham,
NG7 7DG

Hajis Nottingham Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hajis Nottingham Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Hajis Nottingham Ltd?

Food hygiene at Hajis Nottingham Ltd is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about Hajis Nottingham Ltd

What is Hajis Nottingham Ltd’s food hygiene rating?

Hajis Nottingham Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 February 2025.

When was Hajis Nottingham Ltd last inspected?

Hajis Nottingham Ltd was last inspected by Nottingham City on 19 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.