Gifted Hands Nigerian Kitchen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gifted Hands Nigerian Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 21 April 2026 by Nottingham City.

What does this rating mean?

Gifted Hands Nigerian Kitchen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gifted Hands Nigerian Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gifted Hands Nigerian Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Gifted Hands Nigerian Kitchen?

Food hygiene at Gifted Hands Nigerian Kitchen is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about Gifted Hands Nigerian Kitchen

What is Gifted Hands Nigerian Kitchen’s food hygiene rating?

Gifted Hands Nigerian Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 April 2026.

When was Gifted Hands Nigerian Kitchen last inspected?

Gifted Hands Nigerian Kitchen was last inspected by Nottingham City on 21 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.