Ezi's Kitchen Jamaican Cuisine

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ezi's Kitchen Jamaican Cuisine scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 1 May 2026 by Nottingham City.

What does this rating mean?

Ezi's Kitchen Jamaican Cuisine has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ezi's Kitchen Jamaican Cuisine Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ezi's Kitchen Jamaican Cuisine. The data is published by the FSA under the Open Government Licence.

Who inspects Ezi's Kitchen Jamaican Cuisine?

Food hygiene at Ezi's Kitchen Jamaican Cuisine is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about Ezi's Kitchen Jamaican Cuisine

What is Ezi's Kitchen Jamaican Cuisine’s food hygiene rating?

Ezi's Kitchen Jamaican Cuisine has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 May 2026.

When was Ezi's Kitchen Jamaican Cuisine last inspected?

Ezi's Kitchen Jamaican Cuisine was last inspected by Nottingham City on 1 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.