Elixir Grill Lounge

Nottingham

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Elixir Grill Lounge scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 16 June 2026 by Nottingham City.

What does this rating mean?

Elixir Grill Lounge in Nottingham has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

217 Bobbers Mill Road,
Nottingham,
NG7 5JP

Elixir Grill Lounge Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Elixir Grill Lounge. The data is published by the FSA under the Open Government Licence.

Who inspects Elixir Grill Lounge?

Food hygiene at Elixir Grill Lounge is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about Elixir Grill Lounge

What is Elixir Grill Lounge’s food hygiene rating?

Elixir Grill Lounge has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 16 June 2026.

When was Elixir Grill Lounge last inspected?

Elixir Grill Lounge was last inspected by Nottingham City on 16 June 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.