East Grill and Shinwari

Nottingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

East Grill and Shinwari scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 June 2026 by Nottingham City.

What does this rating mean?

East Grill and Shinwari in Nottingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

633 Woodborough Road,
Nottingham,
NG3 5QG

East Grill and Shinwari Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for East Grill and Shinwari. The data is published by the FSA under the Open Government Licence.

Who inspects East Grill and Shinwari?

Food hygiene at East Grill and Shinwari is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about East Grill and Shinwari

What is East Grill and Shinwari’s food hygiene rating?

East Grill and Shinwari has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 June 2026.

When was East Grill and Shinwari last inspected?

East Grill and Shinwari was last inspected by Nottingham City on 11 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.