Duck On A Wall Limited

Nottingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Duck On A Wall Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 26 January 2026 by Nottingham City.

What does this rating mean?

Duck On A Wall Limited in Nottingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

P2 Leen Gate Car Park,
Leen Gate,
Nottingham,
NG7 2LX

Duck On A Wall Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Duck On A Wall Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Duck On A Wall Limited?

Food hygiene at Duck On A Wall Limited is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about Duck On A Wall Limited

What is Duck On A Wall Limited’s food hygiene rating?

Duck On A Wall Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 January 2026.

When was Duck On A Wall Limited last inspected?

Duck On A Wall Limited was last inspected by Nottingham City on 26 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.