D-Grilled Dhaba Kitchen

Nottingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

D-Grilled Dhaba Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 6 November 2023 by Nottingham City.

What does this rating mean?

D-Grilled Dhaba Kitchen in Nottingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Newshouse Public House,
123 Canal Street,
Nottingham,
NG1 7HB

D-Grilled Dhaba Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for D-Grilled Dhaba Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects D-Grilled Dhaba Kitchen?

Food hygiene at D-Grilled Dhaba Kitchen is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about D-Grilled Dhaba Kitchen

What is D-Grilled Dhaba Kitchen’s food hygiene rating?

D-Grilled Dhaba Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 November 2023.

When was D-Grilled Dhaba Kitchen last inspected?

D-Grilled Dhaba Kitchen was last inspected by Nottingham City on 6 November 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.