Dodgy
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Manufacturers/packers 📍 Nottingham City

Coyan Bakery

Nottingham

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Coyan Bakery scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 3 February 2025 by Nottingham City.

What does this rating mean?

Coyan Bakery in Nottingham has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

76 Radford Road,
Nottingham,
NG7 5FT
Coyan Bakery Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Coyan Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Coyan Bakery?

Food hygiene at Coyan Bakery is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about Coyan Bakery

What is Coyan Bakery’s food hygiene rating?
Coyan Bakery has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 3 February 2025.
When was Coyan Bakery last inspected?
Coyan Bakery was last inspected by Nottingham City on 3 February 2025.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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