Churchfield Off Licence

Nottingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Churchfield Off Licence scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 July 2026 by Nottingham City.

What does this rating mean?

Churchfield Off Licence in Nottingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9-11 Churchfield Lane,
Nottingham,
NG7 5QA

Churchfield Off Licence Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Churchfield Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects Churchfield Off Licence?

Food hygiene at Churchfield Off Licence is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about Churchfield Off Licence

What is Churchfield Off Licence’s food hygiene rating?

Churchfield Off Licence has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 July 2026.

When was Churchfield Off Licence last inspected?

Churchfield Off Licence was last inspected by Nottingham City on 7 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.