Chicken Lickin & Flaming Grill

Nottingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chicken Lickin & Flaming Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 May 2026 by Nottingham City.

What does this rating mean?

Chicken Lickin & Flaming Grill in Nottingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

175 Sneinton Dale,
Nottingham,
NG2 4HU

Chicken Lickin & Flaming Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chicken Lickin & Flaming Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Chicken Lickin & Flaming Grill?

Food hygiene at Chicken Lickin & Flaming Grill is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about Chicken Lickin & Flaming Grill

What is Chicken Lickin & Flaming Grill’s food hygiene rating?

Chicken Lickin & Flaming Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 May 2026.

When was Chicken Lickin & Flaming Grill last inspected?

Chicken Lickin & Flaming Grill was last inspected by Nottingham City on 2 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.