Bufe Off Licence

Nottingham

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Bufe Off Licence scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 5 June 2026 by Nottingham City.

What does this rating mean?

Bufe Off Licence in Nottingham has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

98a Gregory Boulevard,
Nottingham,
NG7 5JD

This is the official Food Standards Agency hygiene badge for Bufe Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects Bufe Off Licence?

Food hygiene at Bufe Off Licence is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about Bufe Off Licence

What is Bufe Off Licence’s food hygiene rating?

Bufe Off Licence has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 5 June 2026.

When was Bufe Off Licence last inspected?

Bufe Off Licence was last inspected by Nottingham City on 5 June 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.