Breadmill Bakery

Nottingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Breadmill Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 August 2023 by Nottingham City.

What does this rating mean?

Breadmill Bakery in Nottingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 29 Sneinton Market,
Avenue C,
Nottingham,
NG1 1DW

This is the official Food Standards Agency hygiene badge for Breadmill Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Breadmill Bakery?

Food hygiene at Breadmill Bakery is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about Breadmill Bakery

What is Breadmill Bakery’s food hygiene rating?

Breadmill Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 August 2023.

When was Breadmill Bakery last inspected?

Breadmill Bakery was last inspected by Nottingham City on 3 August 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.