Bread and Wine Restaurant

Nottingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bread and Wine Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 September 2024 by Nottingham City.

What does this rating mean?

Bread and Wine Restaurant in Nottingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor Restaurant,
2 Sherwood Rise,
Nottingham,
NG7 6JN

Bread and Wine Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bread and Wine Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Bread and Wine Restaurant?

Food hygiene at Bread and Wine Restaurant is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about Bread and Wine Restaurant

What is Bread and Wine Restaurant’s food hygiene rating?

Bread and Wine Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 September 2024.

When was Bread and Wine Restaurant last inspected?

Bread and Wine Restaurant was last inspected by Nottingham City on 25 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.