Bestwood Hill Food & Wine

Nottingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bestwood Hill Food & Wine scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 September 2023 by Nottingham City.

What does this rating mean?

Bestwood Hill Food & Wine in Nottingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2-4 Capenwray Gardens,
Nottingham,
NG5 5SF

Bestwood Hill Food & Wine Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bestwood Hill Food & Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Bestwood Hill Food & Wine?

Food hygiene at Bestwood Hill Food & Wine is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about Bestwood Hill Food & Wine

What is Bestwood Hill Food & Wine’s food hygiene rating?

Bestwood Hill Food & Wine has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 September 2023.

When was Bestwood Hill Food & Wine last inspected?

Bestwood Hill Food & Wine was last inspected by Nottingham City on 29 September 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.